Rudeboy Jamaican Carryout Online Ordering Menu

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood, served with rice and peas, and Jamaican cabbage.

Tender Boston Butt marinated in authentic jerk seasonings and smoked to perfection over pimento wood, served with rice and peas and Jamaican style cabbage.

So, you are a chicken lover. Well, this culinary marriage is just for you. Prepared with natural curry and other spices. imported directly from Jamaica and expertly done by our talented chef. It's oh, so, so good!

Only the best will do for this Caribbean islander favorite. Expertly simmered and cooked until tender succulently by Chef Brown, and his magnificent blend of tropical curries and spices directly from Jamaica.

Fresh mouth-watering shrimp simmered in Jamaican spices.

Hefty plate of beef ox tails simmered in brown Jamaican spices served over a bed of rice and peas.

Fried or sautéed over a bed of rice.

Jamaican favorite plump marinated chicken in a blend of brown traditional island spices, cooked down with fresh tomatoes, onions and simmered slowly.

Pork ribs marinated in mild or spicy jerk seasoning.

Pork ribs marinated in mild or spicy jerk seasoning.

Sweet banana-like strips fried to perfection.

Steamed in secret Jamaican spices and coconut milk.

Soft buttery homemade bread made with coconut milk.

Medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original.

Spicy Jamaican beef patty covered with a flakey thin crust.

Jamaican spinach with spices, onions, and peppers.

Jamaican style fried or dumpling or fritters.

Home style.

Country style.

Made only the way Paula can do it.

Homemade batter freshly fried onion rings.

Country styles green beans cooked and smoked to perfection.

Crisp golden potatoes.

Home made country style.

North Carolina style ribs slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with fries.

Hand pulled and piled high pork sandwich with fries.

North Carolina style ribs slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with fries.

Fried wings tossed in our NC BBQ or Texas Pete.

Pan fried chicken served with potato salad and collards.

Served with potato salad and collards.

Piled high jerk pork on Jamaican coco bread served with fries spicy or mild sauce.

Juicy butt pulled pork piled on honey ham topped with spicy mustard and dill pickle and fries.

Made only the way Paula can do it.

Country style.

Steamed in secret Jamaican spices and coconut milk.

Hefty plate of beef ox tails simmered in brown Jamaican spices served over a bed of rice and peas.

Home style.

Country styles green beans cooked and smoked to perfection.

Sweet banana-like strips fried to perfection.

Soft buttery homemade bread made with coconut milk.

Jamaican spinach with spices, onions, and peppers.

Medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original.

Spicy Jamaican beef patty covered with a flakey thin crust.

Hefty plate of beef ox tails simmered in brown Jamaican spices served over a bed of rice and peas.

Pork ribs marinated in mild or spicy jerk seasoning.

Tender Boston Butt marinated in authentic jerk seasonings and smoked to perfection over pimento wood, served with rice and peas and Jamaican style cabbage.

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood, served with rice and peas, and Jamaican cabbage.

Fresh mouth-watering shrimp simmered in Jamaican spices.

Only the best will do for this Caribbean islander favorite. Expertly simmered and cooked until tender succulently by Chef Brown, and his magnificent blend of tropical curries and spices directly from Jamaica.

So, you are a chicken lover. Well, this culinary marriage is just for you. Prepared with natural curry and other spices. imported directly from Jamaica and expertly done by our talented chef. It's oh, so, so good!

Jamaican favorite plump marinated chicken in a blend of brown traditional island spices, cooked down with fresh tomatoes, onions and simmered slowly.

North Carolina style ribs slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with fries.